The fall picnic, budget be damned. Welcome to a princely outing — just $5 million and change — for an American meal most worthy. (And it has nothing to do with turkey.)
styled by JIMMIE HENSLEE | produced by KRISTEN DALE BUTLER | photographs by MANNY RODRIGUEZ
Boar’s-head red-velvet cake with fondant vegetables, exclusively for FD Luxe, price on request, conceived by Jimmie Henslee, executed by Lauren Kitchens of Fancy Cakes by Lauren.