Browsing: Kim Pierce

Dining featured

Sharon Hage was locavore before locavore was cool — and a five-time James Beard Award nominee. Her critically acclaimed York Street was a dining legend. So how did she end up making menus for a bowling alley and beer garden? (And why do other equally A-list chefs totally get it?)

Dining Chef John Tesar at Spoon Dallas

Cheshire-charming chef John Tesar is in a good mood — up, up, up about his Top Chef: Seattle stint, which he’s bursting to talk about (but can’t) and back in the swim with his very own SPOON BAR & KITCHEN